North Cyprus

Coffee of Northern Cyprus

Coffee of Northern Cyprus

Turkish coffee is part of everyday life across Northern Cyprus, it was introduced to the West by the Ottoman Turks in the fifteenth century. It is very popular all over the world today. The coffee beans for Turkish coffee are ground into a fine powder and then cooked together with sugar producing a thick cream on top. Turkish coffee is served in small coffee cups and it can be enjoyed in three ways; sade, which means it is unsweetened, orta, which means is medium sweet, and sekerli, which is sweet.  You will be asked how you like it before it is served.





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